How To Make Cheese Corn

Learn how to brand a popular side dish and drinking snack, Korean corn cheese. This dish is loaded with cheese and coated with butter, so it is very savory and smells warm and heavenly!

A few months ago, I received a recipe asking for a Korean corn cheese dish. I had heard well-nigh it a few times, simply I couldn't remember having it myself. In a puzzled face of "is this even Korean nutrient?" I immediately looked it upwardly to notice out what the hype was all nearly.

What is Korean Corn Cheese?

Korean corn cheese (콘치즈) is a baked corn and cheese casserole seasoned with creamy mayonnaise and carbohydrate. It is cooked over melted butter, so information technology smells wonderful.

At the end of cooking, you can scoop the cheesy corn with a spoon or fork and shove it into your oral cavity. Yous tin also utilise it as a dip or spread over crackers. It'due south quite versatile in that way.

I also think it would go well as a drinking snack. Information technology would particularly pair well with some cold beer.

Though my husband thought information technology's similar eating Korean pizza toppings without a pizza base, because many Korean pizza is covered with sweetness corn! 🙂

Anyway, whether yous determine to serve this corn cheese with other chief meals or as a drinking snack, it volition be a keen companion dish. I promise you lot give this a go soon. Your big and small kids volition love information technology!

Other Korean Recipes Y'all Might Like

If y'all're looking for more drinking snacks, I highly recommend the below recipes. They become and then well with beer!

• Korean Fried Chicken
• Honey Butter Squid Hasty
• Nuclear Fire Noodle Fries

Ingredients for Corn Cheese, 2 to 4 Servings

Master

• ane 1/2 cups sweet corn kernels (from a 420 g / 0.9 pounds can), water drained
• (optional) 40 grand / 1.4 ounces colored bell peppers (capsicums), diced
• xv one thousand / 0.5 ounces butter (I used salted butter)
• 1 cup shredded mozzarella cheese
• A few sprinkles parsley flakes

Seasoning

• 2 i/ii Tbsp mayonnaise (I used this mayo)
• 1/2 Tbsp sugar (I used raw sugar)
• A few sprinkles fine sea salt
• A few sprinkles footing black pepper

* 1 Tbsp = 15 ml, 1 Cup = 250 ml

How to Make Corn Cheese

ane. Combine the sweet corn, bell peppers and the seasoning sauce in a bowl and mix them well.

2. Preheat a skillet over medium loftier estrus. Add the butter and cook it. Reduce the heat to low, add the seasoned sugariness corn and bell pepper mixture (from step 1) and gently spread it effectually the skillet.

3. Sprinkle effectually the cheese and parsley flakes on acme of the corn mixture and embrace. Cook information technology further on the stove until the cheese is melted (4 to five mins). Alternatively, you tin cook it in the oven (220 C / 428 F) until the cheese is melted (most 5 mins). Employ the broiler / grill if you want to dark-brown the cheese.

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Primary

• ▢ 1 1/ii cups sugariness corn kernels , (from a 420 g / 0.nine pounds tin), water drained
• ▢ 40 thousand colored bell peppers (1.4 ounces), diced
• ▢ 15 m butter (0.5 ounces - I used salted butter)
• ▢ i cup shredded mozzarella cheese
• ▢ A few sprinkles parsley flakes

SEASONING

• ▢ 2 1/2 Tbsp mayonnaise
• ▢ 1/2 Tbsp saccharide
• ▢ A few sprinkles fine sea salt
• ▢ A few sprinkles ground black pepper

• Combine the sweet corn, bell peppers and the seasoning sauce in a bowl and mix them well.

• Preheat a skillet over medium high oestrus. Add the butter and melt it. Reduce the heat to low, add together the seasoned sweet corn and bell pepper mixture (from pace i) and gently spread it around the skillet.

• Sprinkle around the cheese and parsley flakes on superlative of the corn mixture and comprehend. Cook it further on the stove until the cheese is melted (4 to 5 mins). Alternatively, you tin cook it in the oven (220 C / 428 F) until the cheese is melted (nigh 5 mins). Use the broiler / grill if you want to brown the cheese.

*i Tbsp = 15 ml, 1 Loving cup = 250 ml

Calories: 227 kcal | Carbohydrates: 13 1000 | Protein: 7 thou | Fatty: 16 chiliad | Saturated Fat: 6 chiliad | Cholesterol: 33 mg | Sodium: 371 mg | Potassium: 127 mg | Cobweb: 1 g | Sugar: iv grand | Vitamin A: 625 IU | Vitamin C: thirteen.8 mg | Calcium: 141 mg | Iron: 0.v mg

The diet information shown is an estimate provided by an online nutrition figurer. It should not exist considered a substitute for a professional nutritionist'south advice.

I love hearing how you went with my recipes! Rate this recipe with a annotate below and tag me on Instagram @MyKoreanKitchen.

Source: https://mykoreankitchen.com/corn-cheese/

Posted by: hobbsnevered1981.blogspot.com

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